Buffets
Buffet dishes
Buffets allow diners to come up and help themselves to various plates of food, great for large events and where you want to offer your guests a variety of food to enjoy. Foxes Catering can help with various dietary needs and ensure your event has a generous buffet party spread for everyone to enjoy.
We have given you a selection of the buffet dishes Foxes Catering offer below, but we continuously coming up with new and fresh ideas. For more information and to tailor food to your requirements, please give us a call on 01488 638269 or fill out the form below and we will be in touch.

Cold Dressed Salmon
Fillet of salmon dressed with prawns & cucumbers

Coronation Chicken
Breast of chicken bound with homemade curried mayonnaise

Chicken with Mango & Ginger
Strips of chicken breast with fresh mango & spring onions tossed in mango & ginger dressing

Chicken & Cranberry Roulade
Roulade of chicken with cranberries and pistachio nuts, served sliced
Fish buffet dishes
- Cold Dressed Salmon (c)
Fillet of salmon dressed with prawns & cucumbers - Herb Crusted Salmon (h/c)
Fillet of salmon with fresh herb, lemon & mustard crust - Layered Fish Terrine (c)
Layered fish set in salmon mousse with prawns with dill - Salmon Platter (c)
A platter of salmon, gravlax & smoked salmon - Mixed Fish Platter (c)
With smoked fishes, mixed prawns, crayfish tails and mixed seafood - Coconut & Lime Fish (h/c)
Mixed fish and prawns cooked in a coconut and lime & chilli sauce
Chicken buffet dishes
- Coronation Chicken (c)
Breast of chicken bound with homemade curried mayonnaise - Chicken with fresh Mango & Ginger (c)
Strips of chicken breast with fresh mango & spring onions tossed in mango & ginger dressing - Chicken & Cranberry Roulade (c)
Roulade of chicken with cranberries and pistachio nuts, served sliced - Chicken & Wild Mushroom Terrine (c)
A marbled terrine of chicken with tarragon & wild mushrooms enriched with sherry - Chicken & Chilli (h/c)
Chicken pieces cooked with coconut, lime, chillies & egg noodles
Duck buffet dishes
- Duck (h/c)
Strips of roasted duck with bean sprouts, mange tout, cashews, oranges & oyster sauce - Duck ( h/c )
Strips of roasted duck & smoked duck with green beans, Chinese leaf, caramelised ginger & garlic with plum sauce
Lamb Buffet Dishes
- Lamb Tagine (h)
Tender diced lamb cooked with apricots, dates, cinnamon, cumin, mint & peppers - Mediterranean Lamb (h)
Boned lamb shoulder cooked slowly with anchovies, olives, haricot beans, tomato, wine & herbs
Beef buffet dishes
- Beef Bourguinon (h)
Tender diced beef cooked with lardons, silverskin onions, button mushrooms & red wine - Sesame Beef (h/c)
Strips of roasted beef with bean sprouts, mange tout, toasted sesame seeds & sesame dressing - Beef with Horseradish (c)
Roasted beef slices with beef strips tossed in horseradish dressing with watercress - Beef Stroganoff (h)
Tender beef pieces cooked with paprika, button mushrooms, lemon, onion, garlic and sour cream
Pork Buffet Dishes
- Pork (c)
Roasted pork loin with celery, apple & sage bound with a light yoghurt dressing & topped with crumbled crispy crackling - Slow Cooked Pork (h)
Slow cooked boned pork shoulder cooked with ginger, soy & garlic
Our Menus – Your Choice
What our customers say...
"Thank you both so much for the superb food provided for Sarah & Peter's wedding last weekend- and with such good humour on the day It was just brilliant. I was sorry not to meet you Karen but by the time I got round to it you had left. Dick & I wish you continued success with your catering service_ we will recommend you."
How can we help you?
For more information or to discuss your catering requirements, please complete the following short form and we will contact you. Alternatively, email us at: [email protected] or telephone 01488 638269.