We have included a selection of our most popular main courses below but this is just a small sample of what we can offer you. We have lots of other options and can tailor dishes to suit your event and dietary needs.
For more information and to discuss requirements for your event, please call us on 01488 638269 or fill out the form below and we will be in touch.
Sea Bream with a Spicy Sauce
Dining at Home
Halibut with Wild Mushroom Sauce
Confit of Lamb
Tender boned lamb shoulder cooked slowly with rosemary thyme garlic, served with pea puree & red wine lamb jus.
Garlic Lamb Chump
Chump of lean lamb roasted pink with garlic & black pepper, served with seasonal vegetables and rich lamb jus.
Boned lamb shoulder cooked slowly with tomatoes, olives, haricot beans, pearl onions, anchovies, white wine and herbs.
Loin of pork filled with stilton, apple & sage stuffing & roasted, served with apple sauce, crackling and pork gravy.
Pork tenderloin filled with prune, bacon & walnut stuffing, wrapped in bacon & roasted, served with pork & rum jus.
Daube of beef braised till tender with bacon, herbs & ale, served with a herb dumpling.
Breast of guinea fowl filled with sausage meat, orange and tarragon stuffing & roasted, served with sherry & bacon sauce.
Breast of guinea fowl filled with brie, braised with mixed mushrooms & Madeira, finished with cream.
Breast of Barbary duck roasted pink, served with roasted fennel & celeriac and an orange & ginger sauce.
Fillet of salmon baked with lemon herb & mustard crust, served with mixed greens & saffron sauce.
Breast of chicken filled with tarragon & ham mousse, roasted, served with fresh herb sauce.
Our Menus – Your Choice
What our customers say...
"Thank you both so much for the superb food provided for Sarah & Peter's wedding last weekend- and with such good humour on the day It was just brilliant. I was sorry not to meet you Karen but by the time I got round to it you had left. Dick & I wish you continued success with your catering service_ we will recommend you."