Main Courses
Main Courses
We have included a selection of our most popular main courses below but this is just a small sample of what we can offer you. We have lots of other options and can tailor dishes to suit your event and dietary needs.
For more information and to discuss requirements for your event, please call us on 01488 638269 or fill out the form below and we will be in touch.

Sea Bream with a Spicy Sauce

Dining at Home

Halibut with Wild Mushroom Sauce

Table setting
Confit of Lamb
Tender boned lamb shoulder cooked slowly with rosemary thyme garlic, served with pea puree & red wine lamb jus.
Garlic Lamb Chump
Chump of lean lamb roasted pink with garlic & black pepper, served with seasonal vegetables and rich lamb jus.
Mediterranean Lamb
Boned lamb shoulder cooked slowly with tomatoes, olives, haricot beans, pearl onions, anchovies, white wine and herbs.
Pork Loin
Loin of pork filled with stilton, apple & sage stuffing & roasted, served with apple sauce, crackling and pork gravy.
Pork Tenderloin
Pork tenderloin filled with prune, bacon & walnut stuffing, wrapped in bacon & roasted, served with pork & rum jus.
Beef
Daube of beef braised till tender with bacon, herbs & ale, served with a herb dumpling.
Guinea Fowl
Breast of guinea fowl filled with sausage meat, orange and tarragon stuffing & roasted, served with sherry & bacon sauce.
Guinea Fowl
Breast of guinea fowl filled with brie, braised with mixed mushrooms & Madeira, finished with cream.
Duck
Breast of Barbary duck roasted pink, served with roasted fennel & celeriac and an orange & ginger sauce.
Salmon
Fillet of salmon baked with lemon herb & mustard crust, served with mixed greens & saffron sauce.
Chicken
Breast of chicken filled with tarragon & ham mousse, roasted, served with fresh herb sauce.
Our Menus – Your Choice
What our customers say...
"Thank you both so much for the superb food provided for Sarah & Peter's wedding last weekend- and with such good humour on the day It was just brilliant. I was sorry not to meet you Karen but by the time I got round to it you had left. Dick & I wish you continued success with your catering service_ we will recommend you."
How can we help you?
For more information or to discuss your catering requirements, please complete the following short form and we will contact you. Alternatively, email us at: [email protected] or telephone 01488 638269.